Recent research shows eating berries may protect against mental decline As we get older, damaged cells accumulate in the brain, which can lead to age-related diseases such as dementia, Alzheimer’s, and Parkinson’s. That’s where berries come in. Polyphenols, which give berries their deep-red or -blue hue, activate proteins that “clean up” damaged cells, breaking down and recycling the toxic chemicals linked to age-related mental decline, says study author Shibu Poulose, Ph.D., a molecular biologist with the U.S. Department of Agriculture’s Human Nutrition Research Center on Aging in Boston.
Do Puzzles In a University of Alabama study of nearly 3,000 older men and women, those who participated in 10 60-to 75-minute sessions of brain-boosting exercise sharpened their mental abilities so much that their brains performed like those of people more than 10 years younger.
6. Consume Whole Foods, Not Supplements Strong evidence suggests that people who have high blood levels of certain nutrients—selenium, beta-carotene, vitamins C and E—age much better and have a slower rate of cognitive decline. Unfortunately, there’s no evidence that taking pills with these nutrients provides those anti-aging benefits.
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